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At home with umami : home-cooked recipes unlocking the magic of super-savoury deliciousness

Santtini, Laura2015
Books
Umami is the super-savoury fifth basic taste. It is both ubiquitous and elusive, present but often unrecognized, and it has the extraordinary ability to enhance individual flavours, transporting dishes to another level. In this book, you'll discover extraordinary new flavour combinations in dishes such as baked Camembert with Parmigiano Reggiano and Roasted Cherry Tomatoes, Peppered Seared Tuna with Matcha Miso Vinaigrette and Coconut and Cardamom Butter Chicken.
Author:
Santtini, Laura, authorPoulos, Con, illustrator
Imprint:
London : Ryland Peters & Small, 2015.
Collation:
175 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849756679 (hbk)
Language:
English
BRN:
80135
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