The WI cookbook : the first 100 years
Gwynn, Mary, 1957-2015
Books
Find it!
As the Women's Institute turns 100, this book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes.
Main title:
The WI cookbook : the first 100 years / Mary Gwynn.
Imprint:
London : Ebury Press, [2015]©2015
Collation:
222 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781785030475 (hbk)
Local class:
641.5 GWYN
Language:
English
BRN:
78605