The herb-lover's recipe book : 150 delectable ideas for cooking with herbs, shown in over 500 photographs
Farrow, Joanna2012
Books
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use.
Main title:
Author:
Imprint:
Wigston, Leicestershire : greene&golden, [2012]©2012
Collation:
256 pages : illustrations (colour) ; 29 cm
Notes:
Includes index.
ISBN:
9780754829751 (hbk)
Language:
English
Subject:
BRN:
76914