Ice cream and other frozen delights
Vear, Ben2013
Books
Find it!
Ben Vear reveals the secret to making perfectly balanced, wholesome ice cream which is simple and fuss-free, and which requires no expensive equipment and very little elbow grease. Replacing ingredients which have high water content for low-water alternatives prevents the formation of ice crystals, which removes the need for regular churning as the mixture freezes.
Main title:
Ice cream and other frozen delights / Benjamin Vear ; photography by Mike Cooper.
Author:
Imprint:
Bath : Absolute Press, 2013.
Collation:
286 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781906650858 (hbk)
Language:
English
Subject:
BRN:
47181