Dough : simple contemporary bread
Bertinet, Richard2005
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Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.
Main title:
Dough : simple contemporary bread / by Richard Bertinet ; with photography by Jean Cazals.
Author:
Imprint:
London : Kyle Cathie, 2005.
Collation:
160 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.DVD in front pocket.
ISBN:
9781856266109 (hbk)
Local class:
641.815
Language:
English
Subject:
BRN:
17436