The enjoyment of food : the best of Jane Grigson
Grigson, Jane1992
Books
Contains recipes and extracts from books and articles by Jane Grigson including sections from the books "The Mushroom Feast" and "Food with the Famous". The book is split into sections covering such topics as at home in England, at home in France and treats and celebrations.
Main title:
The enjoyment of food : the best of Jane Grigson / Jane Grigson ; compiled by Roy Fullick.
Author:
Imprint:
Michael Joseph, 1992.
Collation:
xii,468p.
ISBN:
9780718135621
Language:
English
BRN:
690113