Moroccan food & cooking : traditions, tastes, techniques, 75 classic recipes
Başan, Ghillie2007
Books
A collection of recipes that draw upon the herbs and spices of the souk, the fabulous, fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen.
Main title:
Author:
Imprint:
London : Aquamarine, c2007.
Collation:
160 p. : col. ill. ; 29 cm.
Notes:
Originally published: as Modern Moroccan. 2002.Includes index.
ISBN:
9781903141489 (pbk)
Language:
English
Added title:
Subject:
BRN:
627561