The French country table : simple recipes for bistro classics
Washburn, Laura2010
Books
Honest, fresh & satisfying food is the essence of French country cooking. This title includes classic recipes for soups, such as soupe au pistou and French onion soup. It also features recipes for meat such as pork in cider with potatoes and apples and cassoulet. It also contains ideas for poultry & game including chicken.
Main title:
The French country table : simple recipes for bistro classics / Laura Washburn ; with photography by Martin Brigdale.
Author:
Imprint:
London : Ryland Peters & Small, 2010.
Collation:
159 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781849750226 (hbk)
Language:
English
Subject:
BRN:
580969