Food chains and webs
Wallace, Holly, 1961-2008
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This series explores the concepts covered by the life processes science curriculum. It draws examples from human, animal and plant species and looks at all aspects of how living organisms develop, adapt and survive in a variety of habitats. This text covers food chains and webs.
Main title:
Food chains and webs / Holly Wallace.
Author:
Edition:
Rev. and updated [ed.].
Imprint:
Oxford : Heinemann Library, 2008.
Collation:
32 p. : col. ill. ; 27 cm.
Series title:
Notes:
This ed. originally published: 2006.Includes bibliographical references (p. 31) and index.
ISBN:
9780431174587 (pbk)
Dewey class:
577.16577.16
Language:
English
BRN:
490160