Skip to main content
Thumbnail for Making artisan cheese : fifty fine cheeses that you can make in your own kitchen

Making artisan cheese : fifty fine cheeses that you can make in your own kitchen

Smith, Tim, 1962 August 19-2005
Books

Find it!
Remove Making artisan cheese : fifty fine cheeses that you can make in your own kitchen from your current listSave Making artisan cheese : fifty fine cheeses that you can make in your own kitchen to your current list

Total copies: 1

Availability by location
'Making Artisan Cheese' provides instructions and recipes for 50 fine cheeses. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with, as well as how to store your creations to preserve their flavour and freshness.
Main title:
Making artisan cheese : fifty fine cheeses that you can make in your own kitchen / Tim Smith.
Author:
Smith, Tim, 1962 August 19-
Imprint:
Gloucester, Mass. : Quarry ; Hove : RotoVision [distributor], 2005.
Collation:
176 p. : col. ill. ; 26 cm.
ISBN:
9781592531974 (pbk)
Language:
English
Subject:
CheesemakingFarming and Country Life
BRN:
375567
Bookmark link:
https://reading.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=375567

Find it!
Remove Making artisan cheese : fifty fine cheeses that you can make in your own kitchen from your current listSave Making artisan cheese : fifty fine cheeses that you can make in your own kitchen to your current list

Total copies: 1

Availability by location
View my active saved list
0 items in my active saved list