The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes
Hill, Anja2007
Books
Discover the delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from Eastern European and Scandinavian neighbours. This title explores the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion dishes.
Main title:
The food & cooking of Finland : traditions, ingredients, tastes, techniques, over 60 classic recipes / Anja Hill ; with photographs by Martin Brigdale.
Author:
Imprint:
London : Aquamarine, c2007.
Collation:
128 p. : col. ill., ports. (some col.) ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141441 (hbk)
Language:
English
Subject:
BRN:
366588