Sophie Grigson's travels à la carte
Grigson, Sophie1994
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In this book Sophie Grigson and her husband explore the history of culinary traditions in Europe and sample some of the delights of European food today. Their route stretches to the extremes of Europe, from the Hungarian paprika harvest in the east to the fish cookery of Portugal in the west.
Main title:
Sophie Grigson's travels à la carte / Sophie Grigson and William Black.
Imprint:
London : Network, 1994.
Collation:
224p.
ISBN:
9780563370178
Language:
English
BRN:
357516
