The food book : the stories, science, and history of what we eat
2024
Books
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Total copies: 1
Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
Imprint:
London : Dorling Kindersley Limited, 2024.
Collation:
392 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Originally published: 2018.Includes index.
ISBN:
9780241666630 (hbk. :)
Language:
English
Subject:
BRN:
2462325
Find it!
Total copies: 1