Food & cooking in Roman Britain : history & recipes
Renfrew, Jane M. (Jane Margaret)1985
Books
Main title:
Food & cooking in Roman Britain : history & recipes / by Jane Renfrew.
Imprint:
London : English Heritage, 1985.
Collation:
47p. : ill. ; 21 cm.
Notes:
Includes bibliographical references (p. 45-46) and index.
ISBN:
9781850745341 (pbk)
Language:
English
Subject:
BRN:
1934105