One good dish
Tanis, David2013
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This title features recipes for any time of day, for any reason, from the restaurant chef whose passion if home cooking. In this book, chapters are organized around themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal.
Main title:
One good dish / David Tanis.
Author:
Imprint:
New York : Artisan, 2013.
Collation:
256 pages : illustrations
ISBN:
9781579654672 (hbk)
Dewey class:
641.82
Language:
English
Subject:
BRN:
1791655