The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)2012
Books
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Main title:
The taste of war : World War Two and the battle for food / Lizzie Collingham.
Author:
Imprint:
London : Penguin, 2012.
Collation:
xv, 634 p., [8] p. of plates : ill. (some col.), maps, port. ; 20 cm.
Notes:
Originally published: London: Allen Lane, 2011.Includes bibliographical references and index.
ISBN:
9780141028972 (pbk)
Dewey class:
940.531
Language:
English
Subject:
BRN:
1782280