British food : an extraordinary thousand years of history
Spencer, Colin, 1933-2011
Books
Colin Spencer traces the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution and the rise of capitalism to the present day.
Main title:
British food : an extraordinary thousand years of history / Colin Spencer.
Author:
Edition:
New ed.
Imprint:
London : Grub Street, 2011.
Collation:
401 p., [16] p. of plates : ill., ports. ; 25 cm.
Notes:
Previous ed.: 2002.Includes bibliographical references and index.
ISBN:
9781908117038 (pbk)
Dewey class:
641.300941941.09641.300941 SPE
Language:
English
Related title:
British food [electronic resource] : an extraordinary thousand years of history
BRN:
1779986