The Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step by step in 500 inspiring photographs
Song, Young Jin2010
Books
The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book contains over 70 delicious recipes and more than 500 inspiring pictures.
Main title:
Author:
Imprint:
London : Southwater, c2010.
Collation:
160 p. : col. ill. ; 30 cm.
Notes:
Originally published: as part of The complete book of Korean cooking. London: Lorenz, 2008.Includes index.
ISBN:
9781844768226 (pbk)
Dewey class:
641.59519
Language:
English
Added title:
Subject:
BRN:
1765055