The silver spoon pasta
2009
Books
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This cookbook includes descriptions and tips for cooking all pasta shapes and combining them with the right sauces, from linguine and rigatoni to orecchiette and ravioli.
Main title:
Imprint:
London : Phaidon, 2009.
Collation:
336 p. : col. ill. ; 27 cm.
ISBN:
9780714857169 (hbk)
Dewey class:
641.5945
Language:
English
BRN:
1659331