Pâtisserie at home : step-by-step recipes to help you master the art of French pastry
Torrent, Will2013
Books
If you've ever dreamed of being able to conjure up the mouthwatering pastries you've enjoyed in a Parisian cake shop but thought it would be too hard, think again! Will Torrent takes the fear factor out of French pâtisserie.
Main title:
Pâtisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent ; food photography by Jonathan Gregson.
Imprint:
London : Ryland Peters & Small, 2013.
Collation:
175 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781849753548 (hbk)
Dewey class:
641.8659
Language:
English
Subject:
BRN:
1599088