Ginger Pig farmhouse cook book
Wilson, Tim2013
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From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.
Main title:
Ginger Pig farmhouse cook book / Tim Wilson & Fran Warde ; photography by Kristin Perers.
Imprint:
London : Mitchell Beazley, 2013.
Collation:
304 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845337247 (hbk)
Dewey class:
641.5
Language:
English
Added title:
BRN:
1592281