The art of simple food
Waters, Alice2008
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With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, this is a must-have book for home cooks. Here you will find Alice Waters' philosophy on everything from stocking your kitchen to mastering the fundamentals of basic cooking techniques.
Main title:
The art of simple food / Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
Imprint:
London : Michael Joseph, 2008.
Collation:
ix, 405 p. : ill. ; 25 cm.
Notes:
Originally published: New York: Clarkson Potter, 2007.Ill. on lining papers.Includes bibliographical references and index.
ISBN:
9780718154387 (hbk)
Dewey class:
641.512
Language:
English
Subject:
BRN:
1569422