Czech & Slovak food and cooking : 75 authentic recipes from the heart of Europe
Veruzabova, Ivana2012
Books
Discover the cuisine of two long-connected countries right at the heart of Europe, with 75 authentic recipes. An introduction explores the history, culture and traditions of the Czech Republic and Slovakia.
Main title:
Czech & Slovak food and cooking : 75 authentic recipes from the heart of Europe / Ivana Veruzabova ; with photography by Martin Brigdale.
Imprint:
Wigston : Aquamarine, c2012.
Collation:
128 p. : col. ill., col. map, col. ports. ; 29 cm.
Notes:
Includes index.
ISBN:
9781903141779 (hbk)
Dewey class:
641.59437641.59437
Language:
English
BRN:
1548947