Fish easy : over 100 simple 30-minute seafood recipes
Tonks, Mitchell, 1966-2012
Books
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish. The five chapters are based on cooking methods - the grill, the frying pan, the casserole pot, the oven, and the parcel.
Main title:
Fish easy : over 100 simple 30-minute seafood recipes / Mitch Tonks.
Author:
Imprint:
London : Pavilion, 2012.
Collation:
224 p. : ill. (chiefly col.), col. ports. ; 25 cm.
Notes:
Includes index.
ISBN:
9781862059290 (hbk)
Dewey class:
641.692
Language:
English
BRN:
1539511