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The Roman cooking of Apicus : translated and adapted for the modern kitchen

Edwards, JohnUUUU
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Main title:
The Roman cooking of Apicus : translated and adapted for the modern kitchen / John Edwards.
Author:
Edwards, John
Imprint:
Rider Bks, 1988.
Collation:
xxix,322p.
ISBN:
0712610642
Dewey class:
641.5937641.5937
Language:
English
Subject:
Cookery -- Ancient Rome
BRN:
1500609
Bookmark link:
https://reading.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1500609

Find it!
Remove The Roman cooking of Apicus : translated and adapted for the modern kitchen from your current listSave The Roman cooking of Apicus : translated and adapted for the modern kitchen to your current list

Total copies: 1

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