A taste of Wales
Davies, Gilli1995
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In Wales, traditional food is served with modern flair and menus abound with variations on classic Welsh dishes. This book takes a gastronomic tour of the main regions of Wales.
Main title:
Author:
Imprint:
London : Pavilion, 1995.
Collation:
160p.
ISBN:
9781857932935
Dewey class:
641.59429641.59429
Local class:
641.59429
Language:
English
BRN:
1310902