Making cheese : make your own traditional artisan cheese, butter and yoghurt
Ogilvy, Susan2015
Books
Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment or ingredients or premises are needed to make cheeses as this introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk, and with her step-by-step instructions and clear line drawings, she takes you through the process.
Main title:
Author:
Edition:
Revised edition / revised by Alison Gibbs.
Imprint:
London : Batsford, 2015.
Collation:
143 pages : illustrations (black and white, and colour) ; 20 cm
Notes:
Previous edition: 1976.Includes index.
ISBN:
9781849942720 (hbk)
Dewey class:
637.3641.373637.3 OGI
Language:
English
BRN:
1278348