Notes from the jam cupboard
Tregellas, Mary2012
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A collection of recipes for preserves of all kinds, including ideas about how to eat them and recipes for cooking with them. Mostly dealing with jam, this book is interspersed with anecdotes, literary quotations, a little bit of history and the odd folk remedy thrown in for good measure.
Main title:
Notes from the jam cupboard / Mary Tregellas.
Author:
Imprint:
London : New Holland, 2012.
Collation:
191 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781780090061 (hbk)
Dewey class:
641.852
Language:
English
BRN:
1211386
